Global Hand Cameroon recently conducted an assessment of cocoa farms in Kuke Kumbu, a village near the northern border of Mount Cameroon National Park, as part of our effort to better understand the challenges faced by cocoa farmers and identify practical solutions for sustainable agricultural development.

The assessment brought together farmers, agricultural facilitators, and community leaders to review plantation conditions and identify key constraints affecting yields. Findings showed widespread aging cocoa trees, declining productivity, and gaps in plantations caused by dead or unproductive trees. Farmers also cited limited access to improved techniques, inadequate planting materials, and the impact of climate‑related changes on crop performance.

To address these issues, Global Hand Cameroon plans to introduce capacity-building programs focused on smart agriculture techniques. These training sessions are expected to equip farmers with modern and sustainable farming methods, including proper pruning, soil fertility management, disease control, climate-smart cultivation practices, and efficient farm maintenance. We also plan to support farm rehabilitation by distributing improved cocoa seedlings to replace old trees and fill empty spaces within existing plantations.

Community members welcomed the initiative, saying it has great potential to revitalize cocoa production and encourage youth participation in agriculture. Global Hand Cameroon reaffirmed its commitment to promoting sustainable agriculture, improving food security, and strengthening rural livelihoods through direct engagement with farming communities.